NOMADIC SPORADIC X BODEGA
Savour the Supper Club
Cooking up bespoke Feasts to Satisfy your Wanderlust by James Golding and Quentin Royles
James Golding has spent many years working in some of the best known restaurants + hotels across London, the South of England, New York City, as well as finding himself a fellow of the Royal Academy of Culinary Arts and turning a heel as a regular on Channel 4’s Sunday Brunch. Now James has set his wealth of experience to focus on an exciting new venture. If you’ve had the pleasure to eat James’s food you will have tasted the little twists he brings to his cooking. This fare clearly reflects his love for travel, respect of the culture and people he has met along the way, as well as an awareness of his heritage and what brings him to this point. Is there a better way to showcase this knowledge he has to offer than by sharing it? Here is where Nomadic Sporadic comes in to shine.
Join us at Bodega for a Nomadic Sporadic Supper Club, a collaboration between James Golding and Bodega’s Head Chef, Quentin Royles. An evening not to be missed!
Be the first to find out the dates, see the menu and get your table booked by joining our waitlist below.